Glossary · Packaging

Oxygen absorber

A packet that chemically removes residual oxygen from a sealed pouch. Protects color and aroma in oxidation-sensitive freeze-dried fruit. Different problem than a desiccant — they are not interchangeable.

Barrier film The multilayer plastic structure used to make freeze-dried fruit pouches. WVTR (Water Vapor Transmission Rate) The rate at which water vapor passes through a barrier film under defined conditions, typically reported in g/m²/day. OTR (Oxygen Transmission Rate) The rate at which oxygen passes through a barrier film, typically reported in cc/m²/day. Metallized film A flexible film with a thin vapor-deposited aluminum layer. Foil laminate A flexible packaging structure built around an aluminum foil layer. Desiccant A small packet — usually silica gel or molecular sieve — that absorbs moisture inside a sealed pouch. Headspace The empty volume inside a sealed pouch above the product. Heat seal The thermally bonded edge of a flexible pouch.

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