Menu
Search
Read in Español
Sign Up for Industry Notes
Home
All Articles
News Wire
Glossary
Compare
Calculators
Industry Exchange
About
Editorial Desk
Methodology
Contact
Privacy Policy
Industry Notes
Search Freeze-Dried-Fruit.com
Search
Search articles on this site.
Freeze-Dried-Fruit
com
The field guide to freeze-dried fruit quality, processing, and market trends.
Sections:
Insights
Technology
Applications
Labels & Quality
Fruit Reports
News Wire
Industry Exchange
About
Glossary
· Packaging
Heat seal
The thermally bonded edge of a flexible pouch. A weak or inconsistent heat seal is a common failure point that defeats an otherwise good barrier film.
Related terms in Packaging
Barrier film
The multilayer plastic structure used to make freeze-dried fruit pouches.
WVTR (Water Vapor Transmission Rate)
The rate at which water vapor passes through a barrier film under defined conditions, typically reported in g/m²/day.
OTR (Oxygen Transmission Rate)
The rate at which oxygen passes through a barrier film, typically reported in cc/m²/day.
Metallized film
A flexible film with a thin vapor-deposited aluminum layer.
Foil laminate
A flexible packaging structure built around an aluminum foil layer.
Desiccant
A small packet — usually silica gel or molecular sieve — that absorbs moisture inside a sealed pouch.
Oxygen absorber
A packet that chemically removes residual oxygen from a sealed pouch.
Headspace
The empty volume inside a sealed pouch above the product.
Articles that use this term
Technology
Why Resealable Zippers Do Not Replace Barrier Film in Freeze-Dried Fruit Pouches
Jun 1, 2026 · 7 min read
Technology
How Seal-Integrity Testing Protects Freeze-Dried Fruit Pouches
May 20, 2026 · 6 min read
← Back to all terms