Glossary · Packaging

Desiccant

A small packet — usually silica gel or molecular sieve — that absorbs moisture inside a sealed pouch. Helps protect freeze-dried fruit from humidity that enters during the package's service life. Not a substitute for proper film.

Barrier film The multilayer plastic structure used to make freeze-dried fruit pouches. WVTR (Water Vapor Transmission Rate) The rate at which water vapor passes through a barrier film under defined conditions, typically reported in g/m²/day. OTR (Oxygen Transmission Rate) The rate at which oxygen passes through a barrier film, typically reported in cc/m²/day. Metallized film A flexible film with a thin vapor-deposited aluminum layer. Foil laminate A flexible packaging structure built around an aluminum foil layer. Oxygen absorber A packet that chemically removes residual oxygen from a sealed pouch. Headspace The empty volume inside a sealed pouch above the product. Heat seal The thermally bonded edge of a flexible pouch.

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