Glossary · Raw material & format
Brix
A measurement of dissolved solids — mostly sugars — in fruit juice, expressed in degrees. Higher Brix often correlates with stronger flavor in the finished freeze-dried product, though acidity and aroma compounds matter too.
Articles that use this term
- Industry Insights How Counter-Seasonal Sourcing Across Hemispheres Stabilizes Freeze-Dried Fruit Supply Jul 6, 2026 · 7 min read
- Technology How Freeze Concentration During Slow Freezing Reshapes Freeze-Dried Fruit Jul 6, 2026 · 7 min read
- Labels & Quality What Peak-Ripeness and Vine-Ripened Claims Mean on Freeze-Dried Fruit Labels Jul 6, 2026 · 6 min read
- Fruit Reports A Field Guide to Aguaymanto (Goldenberry) for Freeze-Drying May 17, 2026 · 8 min read
- Fruit Reports A Field Guide to Lucuma for Freeze-Drying May 17, 2026 · 8 min read
- Fruit Reports A Field Guide to Maqui for Freeze-Drying May 17, 2026 · 7 min read
- Fruit Reports How Many Types of Mangoes Are There? A Global Guide to Mango Varieties May 13, 2026 · 12 min read
- Fruit Reports A Field Guide to Cantaloupe for Freeze-Drying May 12, 2026 · 9 min read