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Freeze-Dried-Fruitcom
The field guide to freeze-dried fruit quality, processing, and market trends.
Glossary · Raw material & format

Brix

A measurement of dissolved solids — mostly sugars — in fruit juice, expressed in degrees. Higher Brix often correlates with stronger flavor in the finished freeze-dried product, though acidity and aroma compounds matter too.

Related terms in Raw material & format

IQF (Individually Quick-Frozen) Fruit frozen piece by piece at low temperature before processing. Pre-treatment Any step applied to fruit between intake and freezing — washing, cutting, dipping, blanching, or acidifying. Whole piece Freeze-dried fruit sold as intact pieces — whole strawberries, whole blueberries, whole mango chunks. Crumble / fines Small fragments and powder produced when freeze-dried fruit breaks during processing, screening, or transport. Powder Freeze-dried fruit milled into a fine powder.

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