Glossary · Raw material & format
IQF (Individually Quick-Frozen)
Fruit frozen piece by piece at low temperature before processing. IQF lets producers run year-round and standardize specs, but ice crystal formation can rupture cell walls — sometimes visible in whole-piece formats.
Articles that use this term
- Technology How Pre-Freezing Shapes Freeze-Dried Fruit Texture May 14, 2026 · 6 min read
- Labels & Quality How to Read a Freeze-Dried Fruit Spec Sheet May 14, 2026 · 7 min read
- Fruit Reports A Field Guide to Apples for Freeze-Drying May 12, 2026 · 9 min read
- Fruit Reports A Field Guide to Blackberries for Freeze-Drying May 12, 2026 · 9 min read
- Fruit Reports A Field Guide to Cherries for Freeze-Drying May 12, 2026 · 9 min read
- Fruit Reports A Field Guide to Grapes for Freeze-Drying May 12, 2026 · 9 min read
- Fruit Reports How Many Types of Apples Are There? A Guide to Apple Varieties May 12, 2026 · 10 min read
- Fruit Reports A Field Guide to Longan for Freeze-Drying May 12, 2026 · 9 min read